Celiac Disease in Children: How to Manage a Gluten-Free Diet
Celiac disease is an autoimmune condition where the immune system reacts to gluten, a protein found in wheat, barley, and rye. When children with celiac disease consume gluten, it damages the small intestine, leading to digestive issues, poor nutrient absorption, and long-term health complications. The only treatment for celiac disease is a strict gluten-free […]
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